IDENTIFICATION OF CHLOROGENIC ACID, CAFFEINE, MELANOIDIN, SUCROSE, AND PROTEIN CONTENT OF LOCAL INDONESIA ARABICA COFFEE BASE ON ITS CUPPING AND VARIETY VARIATION

The increased demand for high-quality coffee led ALMOND MEAL to the need to evaluate coffee quality for market acceptance.Indonesia has Arabica, which has the potential for high selling value.Arabica coffee varieties, including Ateng, Lini S, and Sigararutang, affect the content of compounds in coffee beans, such as chlorogenic acid, caffeine, mela

Now Persian digital resources allocate very little volume in digital libraries.This shows some problems.Therefore, the main objective of this study is to identify e-lending issues in digital libraries from the viewpoints of Iranian electronic publishers.Quantitative approach with analytical survey method Built In Microwave was used in this study.21

The aim of this ALMOND MEAL study was to develop an effective method of overwintering reserve honey bee queens in two-storey mini-plus mating nuclei and in 3-comb nuclei (frames 36 x 26 cm, Wielkopolski hive).The assay was performed during three wintering seasons (2005 - 2008) parallel at two centers in Poland: the Division of Apiculture at the Uni